Serve a taste of tradition . . . with a side of the unexpected.
pumpkin pie in a jar
1 double crust flaky pie pastry
1 (15 oz.) can solid pack pumpkin
1 cup firmly packed Domino Light Brown Sugar
2 large eggs, beaten
2 tsp pumpkin pie spice
1/4 tsp salt
1 (12 oz.) can evaporated milk
Preheat oven to 350° F. In a large bowl, combine all ingredients, except pie pastry. Whisk until incorporated. Arrange 8 (4 oz.) Mason jars onto a rimmed baking pan. Pour 1/2 cup of pumpkin mixture into each jar. Bake 30 minutes; remove and set aside to cool.
lattice pie crust – Preheat oven to 425° F. Line a baking sheet with parchment paper. On a lightly floured surface roll out dough to 1/4-inch thickness. Cut dough into 1/2-inch wide strips. Lay half the strips on the floured surface, then pull every other strip back. Place a strip across, return the pulled-back strips to their original position and pull back alternate strips. Continue weaving the strips until they’re all used. Once all strips have been weaved through, use the ring of a Mason jar top to cut out circles. Gently place cut-outs onto baking sheet. Bake 15 minutes or until golden brown. Let cool completely. Top each pie jar with a baked crust.
Yields 8 (4 oz.) jars
*You can use ready-made pastry or make it using our recipe at dominosugar.com/thanks. Also visit us for other decorative pastry instructions.
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Domino Sugar is part of ASR Group